Ingredients: 2 Scoops Scivation Chocolate Peanut Butter Whey 3/4 Cup Unsweetened Almond Milk 6oz Container of Fat Free Vanilla Greek Yogurt 4 Tablespoons Liquid Egg Whites 2 Tablespoons Sugar Free Chocolate Syrup 2 Tablespoons Cocoa Powder 2 Tablespoon PB2 Powder Peanut Butter Needed: 6 Count Popsicle Molds Chocolate Peanut Butter Whey Here’s what you do:… Read more »
By Jason Rogers 1 Serving XTEND, Strawberry Kiwi flavor 1 1/2 Cup of Frozen Strawberries 3/4 Cup Water 2 Scoops of Scivation Whey Protein, Vanilla flavor Here’s what you do: 1. Mix the XTEND, Water, and Vanilla Whey in a blender. Ensure that there are no dry ingredients stuck to the side of the blender.… Read more »
1 cup whole wheat or oat flour 1 scoop of Scivation Chocolate Peanut Butter Whey 3/4 cup of all natural Peanut Butter 1 egg 1/2 tsp baking soda Pinch of salt 1/4 cup truvia or other sweetener 1/4 cup cocoa powder 1/2 cup applesauce 1/4 cup butter (or substitute the butter for Greek Yogurt) Chocolate… Read more »
1 scoop of Strawberry Kiwi XTEND (or your favorite flavor) 1 TB of Unflavored Gelatin 1 cup of water Mix above ingredients into a bowl. Once dissolved heat on low for 5 minutes whisking occasionally. Pour XTEND jello mixture into small ramekins and refrigerate until firm. Recipe yields two serving.